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Harvest Punch
**Yields 12 servings**
- 6 c. Ice
- 1/2 Gallon Apple Cider
- 1 (750 ml) Bottle of Prosecco, chilled
- 1 c. Vodka
- 2 (12 oz.) Cans of Ginger Beer
- 3 Apples, sliced
- 2 Oranges, sliced into triangles, plus more for rimming
- 8 Packets of Secco's Ginger Lime Infusion
- Cinnamon Sugar, for rimming
Instructions:
1.) In a large punch bowl, add ice. Pour in apple cider, Prosecco, vodka, and ginger beer. Add apples, oranges, and Secco's Ginger Lime Infusion.
2.) Using an orange slice, wet rim of glasses, then dip into cinnamon sugar, turning to coat. Serve punch in rimmed glasses.
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Festive Spiced Pomegranate Martini
- 1 tbsp Sanding Sugar
- Lemon, halved
- Ice
- 2 oz. Fresh Pomegranate Juice
- 1 1/2 oz. Cointreau
- 1/2 oz. Fresh Lemon Juice
- 1 Secco Spiced Pomegranate Infusion
Instructions:
1.) Place a martini glass in the freezer for 15 minutes, if desired.
2.) Place sanding sugar on a shallow plate. Rub a lemon half around rim of martini glass, then dip into sugar.
3.) Fill a cocktail shaker with ice. Add pomegranate juice, vodka, Cointreau, and lemon juice and vigorously shake until outside of shaker is frosty, about 20 seconds.
4.) Strain into prepared glass. Garnish with Secco's Spiced Pomegranate Infusion.
