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Floral Kir Royale
- Chilled Champagne
- Splash of Creme De Cassis
- Secco Raspberry Rose Infusion
Pour Creme De Cassis into flute, top with champagne. Add Secco Infusion.
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Ginger Lime Sufganiyot
- 10 oz Vanilla Vodka
- 10 oz Citron Vodka
- 2 oz Manischewitz
- Sweetened Blackberry Wine
- Lime Wedge
- Powdered Sugar
- Secco Ginger Lime Infusion
Rub lime wedges around the rim of martini glass and dip in powdered sugar. Shake liquids over ice, strain into glass and add Secco Infusion.
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Manischewitz Sangria
- 3 oz Manischewitz Sangria
- 2 oz Orange Juice
- 2 oz of Lime
- 10 oz Seltzer Water
- 1.5 oz of Brandy
Mix and serve over cut apples, oranges, grapes, and limes.
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Menorah Martini
- 3 oz Grey Goose Vodka
- 1/2 oz Sweet Vermouth
- 1/2 oz Hpnotiq Liqueur or Blue Curaçao
- Secco Pepper Berry Infusion
Shake vodka, Vermouth and liqueur in tumbler, strain into martini glass. Add Secco.
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Raspberry Rose Mazel Tov
- 10 oz Averell Damson Gin Liqueur
- 1 tsp Fresh Lemon Juice
- 4 oz Chilled Champagne
- Secco Raspberry Rose Infusion
Shake gin liquor and lemon juice on ice; strain into a flute and top with champagne. Add Secco.
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Silver Gin Fiz
- 2 oz Bombay Sapphire Gin
- 3 Dashes of Orange Bitters
- 4 oz Fever Tree Tonic
- Squeeze of Fresh Lime Juice
- Secco Ginger Lime Infusion
Serve over ice
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Sparkling Pear Sangria
- 1 750ml Bottle of Prosecco
- 1.4 Cup of Pear Liquor (chilled)
- 1/4 Cup of Fresh Lemon Juice
- 1.5 Cups Seltzer
- Fresh Pear Slices
- Secco Ginger Lime Infusion
Combine ingredients, garnish with fresh sprigs rosemary or thyme and Secco Infusions.
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Spiced Old Fashioned
- 2 oz Knob Creek Bourbon
- 3 Dashes Angostura Bitters
- 1/2 tsp Sugar or Agave
- Secco Spiced Pomegranate Infusion
Serve over ice
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Star Anise Gold Rush
- 1.5 oz Bourbon
- 10 oz Domaine De Canton (Ginger Liqueur)
- 1/2 oz Fresh Squeezed Lemon Juice
- Lemon Peel Garnish
- Secco Spiced Pomegranate Infusion
Serve over ice
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The Dreidel
- 2 oz Plum Brandy
- 1/2 oz Apple Juice
- 1/2 oz Lemon Juice
- 1/2 oz Cherry Liqueur
- 1/2 oz Egg Whites
- 10 oz Kosher Bitters
Shake over ice, strain and serve.
