All of the cocktail recipes you'll need for the Christmas season!
Please enjoy responsibly.
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Ginger Lime Marg In A Pear Tree - Day 1
- 2 oz Casamigos Blanco Silver Tequila
- 1 oz Triple Sec
- 1/2 Fresh Squeezed Lime
- 2 oz Pear Nectar
- Secco Ginger Lime Infusion
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Lovey-Dovey Kir Royale - Day 2
- 6 oz Prosecco
- Dash of Chambord or Creme De Cassis
- Secco Raspberry Rose Hibiscus Infusion
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French Hen Martini - Day 3
- 2 oz Grey Goose Vodka
- .5 oz St. Germain Elderflower Liqueur
- .5 oz Cointreau
- Secco Raspberry Rose Hibiscus Infusion
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Boozy Blackbird - Day 4
- 1-2 Frozen Blackberries
- 2oz Angel's Envy Bourbon
- Dash of Agave Nectar
- .5 oz Lemon Juice
- 1/4 oz Domaine De Canton Ginger Liqueur
- Secco Ginger Lime Infusion
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Five Spiced Golden Rings - Day 5
- .5 oz Dictador 100 Aged Amber Rum
- .5 oz Kraken Rum
- .5 oz Bénédictine Liqueur
- 1 tsp Maple Syrup
- 2 Dashes Mister Bitters Fig Cinnamon Bitters
- Secco Spiced Pomegranate Infusion
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Grey Goose Gingerbread Martini - Day 6
- 1.5 Parts Grey Goose La Poire
- 1 Part Disarrono Originale Liqueur
- 1.5 Parts Sparkling Apple Cider
- Pinch of Pumpkin Pie Spice
- Secco Ginger Lime Infusion
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The Seductive Swan - Day 7
- 2 oz Tito's Vodka
- 5 Fresh Blackberries
- 3 oz Lemonade
- Secco Pepper Berry Infusion
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The Milk Maid* - Day 8
- 2 Parts Patron Silver Tequila
- 3/4 Part Cream of Coconut
- 3/4 Part Lime Juice
- 1/4 Part Simple Syrup
- 2 Slices Cucumber
- Secco Ginger Lime Infusion
* This recipe is the genius work of bartender Elizabeth Weiss from The Whistler in Chicago.
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The Dancing Queen - Day 9
- 2 oz Heering Cherry Liqueur
- 10 oz Ketel One Vodka
- 1/2 oz Grand Marnier
- 1 oz Pineapple Juice
- Secco Raspberry Rode Hibiscus Infusion
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Macallan's 10 Lords-A-Leaping - Day 10
- 2 oz Macallan Fine Oak 10-Year-Old Single Malt Scotch
- 1/4 oz St. Elizabeth Allspice Dram
- 1/2 oz Fresh Lime Juice
- 1/2 oz Honey Syrup (one part honey, one part water)
- Grated Nutmeg and Barker & Mills Bourbon Vanilla Cocktail Cheery
- Secco Ginger Lime Drink Infusion
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The Piper's Kilt - Day 11
- 2 oz Stray Dog Gin
- 1/2 oz Lemon Juice
- 4 oz Fever Tree Refreshingly Light Tonic Water
- 1/3 oz Orange Blossom Honey
- Frozen Raspberries
- Secco Pepper Berry Infusion
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The Drummer Boy - Day 12
- 2 oz El Dorado 12-Year Rum
- 4 Dashes Fee Brothers Orange Bitters
- 1.5 T Dry Vermouth
- 2 tsp Maple Syrup
- Orange Peel
- Secco Ginger Lime Infusions
