infusions
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Ginger LimeVendor:Ginger LimeSecco Drink Infusion - Classic
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
CLASSICQuick view
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Raspberry Rose HibiscusVendor:Raspberry Rose HibiscusSecco Drink Infusion - Classic
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
CLASSICQuick view
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Spiced PomegranateVendor:Spiced PomegranateSecco Drink Infusion - Classic
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
CLASSICQuick view
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Pepper BerryVendor:Pepper BerrySecco Drink Infusion - Classic
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
CLASSICQuick view
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Mixed Box of All New Drink InfusionsMixed Box of All New Drink Infusions
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
MIXED BOXQuick view
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Full Range Gift Set - Secco Drink InfusionsFull Range Gift Set - Secco Drink Infusions
- Regular price
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$39.95 - Regular price
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- Sale price
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$39.95
GIFT SETQuick view
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Mixed Box of All Four Classic Drink InfusionsMixed Box of All Four Classic Drink Infusions
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
MIXED BOXQuick view
A curated mixture of dried fruit, flowers and spices!
Born in Cape Town, South Africa, by celebrity chef Wessel (Pronounced "Vessel") Pieterse.
Secco is a collection of specially chosen all-natural fruits, spices, and flowers that when added to your drink of choice infuse to release flavor, natural coloring, and a light aroma. Add Secco to your cocktail, mocktail, water, or soft drink to make your experiences more enjoyable!
Secco is best served when in the presence of friends and family. ❤
As featured in:






OUR AFRICAN ROOTS
Cape Town, SA → USA
Secco is the creative brainchild of Cape Town-based Tastelab, makers of the tastiest products designed for real people.

Investing in the future
Female empowerment programs
Meet the incredible team behind the brand. Our all-female team hand package the fruit and spices for each sachet in Cape Town, South Africa.

ENVIRONMENTALLY CONSCIOUS
SUSTAINABILITY IS A PRIORITY
SECCO partners with sustainable farms to bring the freshest ingredients to the table.